Hotel Spaander
Meeting Packages
Meeting Facilities
At Hotel Spaander we take care of the wishes and needs of our groups and business guests. Are you looking to arrange a family reunion, a birthday celebration or perhaps a business meeting? Hotel Spaander in Volendam is the perfect location for your business meeting, workshops or private events. Our historic ambience within Hotel Spaander will be sure to surprise your guests.
Our team is ready to help take care of your business needs. See below our various meeting packages.
Our team is ready to help take care of your business needs. See below our various meeting packages.
Venue | M2 | Theater | U-Shape | School | Boardroom | Reception | Dinner |
|---|---|---|---|---|---|---|---|
Klipperzaal | 117 | 25 | 12 | 30 | 12 | 60 | 50 |
Schoklandzaal
| 43 | 35 | 16 | 25 | |||
Urkerzaal | 40 | 25 | 14 | 20 | |||
Pub | 80 | ||||||
Botterzaal | 161 | 100 | 40 | 50 | 100 | 80 | |
Grote Serre | |||||||
Captains Room | 44 | 20 | 30 |
Business Meeting Arrangements
4-hrs Arrangement
- Reception with coffee/tea and biscuits
- During the meeting unlimited consumption of coffee, tea, soft drinks & icewater
- Coffeebreak with sweets
- Fruitbasket in the meeting room
- Free use of digital screen, flip-over
- Notepads and pens
- Free WiFi
- Free parking (when available)
8-hrs Arrangement
Lunch &
High Tea
Lunch Buffet
- Soup of the day
- Freshly baked assorted breads, hard rolls, soft rolls & sandwich breads
- Various meats including roasted ham, chicken filet and salami
- Assorted cheeses
- Various fresh tossed salads
- Variety of vinaigrettes and sauces
- Various house made jams and Nutella
- Fresh fruit: apples, bananas and grapes
- Coffee, tea and various freshly squeezed fruit juice
Lunch Buffet Deluxe
High Tea
Dinner Buffet
Dinner Buffet 37,50 pp
- Baguette with different kinds of spreads
- Soup of the day
- Fresh tossed salades: Tomato, cucumber, coleslaw, potato salad, mesclun lettuce
- Various dressings and sauces
- Various mixed salads: chicken-curry salad, Italian salade, fish salad with smoked trout and mackerel
- Chicken breast with satay sauce, nasi goreng and prawn crackers
- Dutch beef stew with seasonal vegetables
- Fried fish with remoulade sauce and fries
- Various fruit bavarois
- Chocolate mousse
- Vanilla parfait
Dinner Buffet 47,50 pp
Dinner Buffet 52,50 pp
Dinner Arrangements
3 Course Meal 27,50 pp
- Mustard soup with smoked salmon chips and spring onion, served with baguette and salted butter
- Corn chicken supreme tomato tarragon gravy served with fresh vegetables and potato garnish
- Chocolate brownie with vanilla ice cream and whipped cream
3 Course Meal 32,50 pp
4 Course Meal 37,50 pp
- Smoked mackerel and salmon terrine, cucumber jelly, wakame salad, served with baguette, butter, coarse sea salt and olive oil
- Lightly bound bell pepper tomato soup with green herb oil
- Guinea fowl stuffed with mushrooms, truffle gravy served with fresh roasted vegetables and potato garnish
- Blackberry cheesecake with red fruit compote
4 Course Meal 47,50pp
5 Course Meal 57,50 pp
- Sea bass ceviche, pickled red onion and sepia prawn crackers
- Cappuccino of lobster bisque
- Cod with beurre noisette, gnocchi and caper apples
- Duck breast with spiced gravy and beetroot
- Chocolate moelleux with cassis and ice cream and forest fruit coulli
CHEF Hotel Spaander
Peter Bakker has a lot of experience in the hotel industry, national as well as international. From the Amsterdam Mariott to the Okura in the Middle East, from Chicago in America to Bangkok.
“I am also very familiar with the restaurant industry. When I was young I started coocking in the very famous dutch restaurants “de Bokkedoorns”, Ciel Bleu and restaurant L’entree. These restaurants were all awarded with Michelin star. Besides that, I was always interested in competition coocking. That resulted in me becoming Dutch champion of chefs in 2003! For 15 years I was able to be part of the Dutch national team of chefs, with which we travelled half the world to participate in international coocking competitions. In total we won 8 bronze medaIs, 20 silver medals and 6 golden medals. In 2009 we became worldchampion in Bangkok. Furthermore I was able to win many honorary prizes and first prizes during culinary shows in Holland".
“I am also very familiar with the restaurant industry. When I was young I started coocking in the very famous dutch restaurants “de Bokkedoorns”, Ciel Bleu and restaurant L’entree. These restaurants were all awarded with Michelin star. Besides that, I was always interested in competition coocking. That resulted in me becoming Dutch champion of chefs in 2003! For 15 years I was able to be part of the Dutch national team of chefs, with which we travelled half the world to participate in international coocking competitions. In total we won 8 bronze medaIs, 20 silver medals and 6 golden medals. In 2009 we became worldchampion in Bangkok. Furthermore I was able to win many honorary prizes and first prizes during culinary shows in Holland".
View all of our meeting
arrangements at
Hotel Spaander
Do you want to know more? Send us a message below.
Request a Quote Immediately
Hotel Spaander in Volendam is the perfect location for your (business) meeting, presentation, workshop or party. Our sales team takes care of the entire organisation of your meeting or event for you. We are sure our ambiance will surprise your guests.
Our sales team is ready to answer all your questions and meet you personally.
T: +31 (0) 299 363 595
E: info@spaander.com
Benefits of
booking directly
on this website
Ever since 1881 my wife and I have been offering lots of different services from leisure visits, dinners, parties and workshops to all of the guests that ever visited us. That is why we continue to offer great services for booking directly with us.
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Free welcome drink to start your stay the Spaander way
